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Effects of arginine and phytogenic additive supplementation on performance and health of brown-egg layers R. Bras. Zootec.
Fascina,Vitor Barbosa; Pasquali,Guilherme Aguiar Mateus; Berto,Daniella Aparecida; Silva,Amanda da Lapa; Garcia,Edivaldo Antônio; Pezzato,Antonio Celso; Gonzales,Elisabeth; Sartori,José Roberto.
ABSTRACT This study was performed to evaluate the effects of the association of different digestible arginine and phytogenic additive dietary levels on performance and health status of brown-egg layers. In this study, a total of 504 33-week-old Hisex Brown layers were distributed into a completely randomized experimental design to a 4 × 3 factorial arrangement (dietary digestible arginine levels: 880, 968, 1056, or 1144 mg/kg of feed × phytogenic additive levels: 0, 100, and 200 mg/kg of feed) with six replicate cages of seven birds per cage. The phytogenic additive was composed of extracts of Baccharis dracunculifolia (40%), Astragalus membranaceus lipopolysaccharides (20%), cinnamon, and grape seed (20%). Feed intake was reduced when diets containing...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aminoacids; Arg; Laying hens; Plant extract.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600502
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Feed type for induced molting of commercial layer hens R. Bras. Zootec.
Santos,Graciene Conceição dos; Garcia,Edivaldo Antônio; Vieira Filho,Javer Alves; Molino,Andréa de Britto; Pelícia,Kleber; Berto,Daniella Aparecida; Murakami,Elise Saori Floriano; Montenegro,Andressa Takahara.
An experiment employing three hundred and twenty 81-week-old Lohmann LSL commercial-breed hens was conducted to compare alternative induced-molting methods with the conventional method (fasting). Induced molting lasted 28 days at most, production and quality being monitored for four periods of 28 days thereafter. A completely randomized experimental design with five treatments, eight replicates of eight birds each per plot was adopted. The following experimental treatments were applied until a loss of 26% of body weight was reached: T1 - fasting, T2 - wheat bran ad libitum, T3 - rice bran ad libitum, T4 - cracked rice ad libitum, T5 - ground alfalfa ad libitum. Birds were then fed production diet ad libitum, except for those on treatment T1 (fasting) which...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cracked rice; Egg production; Ground alfalfa; Rice bran; Wheat bran.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000300007
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